I know, this blog is found to be on diy, but what is more diy and creative than food, especially when you cook it with pleasure and joy and enjoy it afterwards. So, I decided to put a new category about healthy and real cooking.
Let's start with a modern version of a stuffed pepper.
Meet quinoa:
It is better to wash it before using.
Stew onions and carrots for 10 minutes.
Add the quinoa, salt and pepper,
basil and mint, and some nutmeg. After cooking it further 10 minutes, the filling is ready. The water should be fully evaporated.
Stuff the pepper with the fillung. Bake it for 45 minutes with some water and oil. When the meal is ready, iot should like on this pic. You can serve it with yoghurt - Enjoy!
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